Boston Eggs – by request!

What Miss Reeve’s Recipe says about Boston Eggs:

Boston Eggs

Ingredients: 3 eggs – separated 1/4 large onion – finely chopped 3/4 oz margarine Level tsp flour Seasoning with nutmeg 1/2 gill cream or milk 2oz chopped cooked ham Fry onion in margarine Stir in the flour and cook for 1 minute Add milk, seasoning and nutmeg Bring to boil. Beat in yolks. Add1/2 ham Add 1/2 lemon. Fold in beaten whites Turn into a greased au gratin dish. Sprinkle with remaining ham. Bake 15-20 mins in a hot oven.

 This recipe was requested by a friend who had a ‘superfluity’ of eggs.  Not had a chance to make them yet but will let you know how they work out when I do.  Will await feedback from pal first!
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One thought on “Boston Eggs – by request!

  1. Pingback: For that post-flu/virus-like feeling… | Miss Reeve's Recipes

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